In this episode of LPM’s Take 10 limited series podcast, Kevin McMenimen and Courtney Wolfe speak with the Food Industry Association’s (FMI) Vice President of Industry Relations Doug Baker. Baker discusses the work that FMI has done to keep the food industry afloat throughout the challenges of the pandemic, including developing educational guides on topics such as de-escalation. He also provides an update as to what the biggest challenges for the industry are today, and what FMI is doing to help. You can find ways to get involved with FMI at fmi.org.
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