Tag: food marketing institute
Food Marketing Executive Chuck Miller Dies at Age 79
Best known for his fifteen years as head of the Food Marketing Institute’s (FMI) loss prevention initiatives from 1987 to 2002, Charles Imbrie “Chuck”...
I Missed My Calling
A good friend of mine once said that a conference is “an organized way of postponing a decision.” I have stood in front of...
What Would You Do if a Customer Had a Gun on His Hip?
Loss prevention practitioners today face long-standing yet persistent threats, such as employee theft and shoplifting, and increasingly contend with new ones ushered in by a more virtual world. As difficult as it is to combat these risks, they are fairly clear-cut. The battle lines are clearly drawn. LP’s mission is straightforward.
From Store Detective to Director of AP: Scott Ziter
Scott Ziter currently serves as the director of asset protection for Price Chopper, a supermarket chain based out of Schenectady, NY. He has been...
From Supermarket Store Detective to Director
EDITORS NOTE: Scott Ziter is director of asset protection for Price Chopper Supermarkets based in Schenectady, New York. He began his career as a...
Happy New Year
This column is about things I may have said before in January, favorite things I heard said in 2016, and some issues for 2017.
Things...
Fifteen Years of Loss Prevention, Part 2
Welcome to the second of three installments covering the first fifteen years of Loss Prevention magazine. I hope you enjoyed the first part in...
Forty Years of Researching Retail Loss Prevention
Dick Hollinger is a professor at the University of Florida who studies employee dishonesty and has overseen the National Retail Security Survey for the past 25 years.
Calendar: March/April 2016
March 1-3, 2016
Jewelers' Security Alliance: 38th Annual Security Seminar & Expo
Hard Rock Hotel & Casino
Hollywood, FL
jewelerssecurity.org
March 7-10, 2016
Merchant Risk Council e-Commerce Payments & Risk...