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RLPSA and FIRMA Merge

The Restaurant Loss Prevention & Security Association (RLPSA) and the Foodservice Industry Risk Association (FIRMA) have merged into one organization.

One-on-one with CVS’ John Liesching

In this exclusive series, LP Magazine takes a closer look at the people behind loss prevention, and what makes them tick.

Loss Prevention Foundation Holds Fall Meeting

On Nov. 4, many in the industry gathered to celebrate 15 years of the Loss Prevention Foundation at the annual Fall Board of Directors meeting.
port congestion

Retail Imports Near Record Pace Despite Port Congestion

Imports at the nation’s congested container ports are expected to remain at near-record levels for the remainder of the year.
LPM news in review

ICYMI: LP Industry News of the Week Nov. 8 – 14

Retail and Trucking Trade Groups Sue Over Vaccine Mandate | Vancouver Sees 550% Increase in Violent Shoplifting | Investigators Crack Down on Counterfeit Goods

Kinks in the Chain: Troubles and Trends in the Flow of Goods

Consumers are anxious to buy, and the restraint on consumers has left many with substantial savings to spend. But while demand is certainly there, supply isn’t always.
LP Leader of the Year Ben Dugan of CVS Health

What’s Cooking at CLEAR and the National Response to ORC | Ep. 59

Ben Dugan talks about how ORC is the number one priority for retailers, generating a national conversation on how to combat organized retail crime.

Mat Schriner Promoted to Senior Director at the Loss Prevention Foundation

“I am humbled at the opportunity to serve those in this amazing industry,” said Schriner.  “Working at the Loss Prevention Foundation has been a dream come true.”

Plan a Safe Return to the Workplace

Business leaders are challenged with how to support new working models and protect employees in response to COVID-19. With employees slowly returning to the job site and travel, the pandemic continues to present ever-evolving conditions.

Retail Evolution and City Transformation in the Post-Pandemic Economy

Retail’s evolution will be reshaped in the years ahead by how stores assess the changing needs of customers, but it will also be a byproduct of the environment.
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