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Food Marketing Institute

Trends and Insights at the Food Marketing Institute (FMI) ASAP Conference [Day Two Recap]

Day two of the Food Marketing Institute (FMI) ASAP Conference started with Tammy Clark of Wicklander-Zulawski and a refresher course on participatory interview techniques...

Inspiring Integrity through Asset Protection

Roslyn Jaffe opened the first dressbarn in Stamford, Connecticut, in 1962 with the intent of serving the newly evolving generation of working women. Building...
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Shrinkage Awareness – Communications with an Edge

In a large organization like JCPenney, new hires are immediately given a tidal wave of information on policies, procedures, scheduling, customer service, and register training as...
Boosting Employee Shrinkage and Safety Awareness in the DC Environment

Boosting Employee Shrinkage and Safety Awareness in the DC Environment

Four major retailers discovered that reducing losses in their distribution centers (DCs) boiled down to one primary challenge—getting associates to take responsibility and accountability...
Shrinkage Control, in-store audit

Operational Shrink in Retail: There’s More to LP than Preventing Theft

Since its inception in 1993, the Lowe’s Companies loss prevention and safety department has tailored its programs to identify and respond to losses that...

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