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In this episode of LPM’s What’s Cooking podcast series, Kevin McMenimen talks with Anthony Camparone, a food and safety subject matter expert for Sensormatic.
As pandemic restrictions ease, the retail world is starting to feel back to normal. But for essential retailers like grocers, there are lingering questions and concerns about what consumers want in terms of health and safety.
In an exclusive interview, LPM Executive Editor Jim Lee speaks with Kurt Leisure, vice president of risk services for The Cheesecake Factory. Leisure, who is responsible for risk management, insurance claims, safety, and loss prevention, provides valuable, wide-ranging insights on these important retail industry topics.