Protection 1 to Feature Advanced Network Security and Location Analytics at 2017 NRF PROTECT...
Protection 1, a division of ADT, will feature advanced managed and monitored network security and location analytics capabilities such as foot traffic, heat mapping,...
Theft Takes a Toll on Retailers’ Bottom-Line Profits, According to Jack L. Hayes International’s...
Over 438,000 shoplifters and dishonest employees were apprehended in 2016 by just 23 large retailers who recovered over $120 million from these thieves, according...
Cash Saver Using 3xLOGIC Video Surveillance to Combat Theft, Liability Claims
3xLOGIC has recently announced that Cash Saver stores, located in Memphis, TN, have installed 3xLOGIC NVRs and upwards to 120 cameras in three of...
Building A New Data Breach Policy
As technology draws us deeper into a new age of business enterprise, we are continuously bombarded with challenges and opportunities involving those with malicious...
Are Amateur Shoplifters Just Plain Crooks, or Are They Sick?
Many of us in retail loss prevention probably think of most shoplifters as plain petty crooks. We rarely give much thought as to why...
Playing the Long Game: A Retailer’s Reaction to Shoplifting Today Impacts Crime for Decades...
Shoplifting is often cited as the most frequently committed crime in societies around the world. (Content sponsored by the Crime Accountability Partnership Program.)
Insiders Often Responsible for $388B Annual Cost of Cyber Security Breaches
Nearly one-third (32 percent) of businesses have been victims of a major cyber attack over the past year, according to a current survey jointly...
Hanwha’s Wisenet X Cameras Compatible with the Genetec Unified IP Security Center Platform v5.6...
Hanwha Techwin America recently announced that its flagship camera line, Wisenet X, is now certified with Genetec™ Security Center 5.6 SR1 utilizing H.265 and...
In a World of Evolving Threats, Restaurants Receive a Much-Needed Assist
Facing rapidly evolving threats and coming off a year ending with weak sales, loss prevention, safety, and risk practitioners in the restaurant industry face a mounting number of critical questions.