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Safety

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Safety

It Can’t Happen Here…Can It? Developing a Crisis Management Plan, Part 1

Most loss prevention professionals are relative experts in the kinds of routine risks we face daily in the form of internal theft, external theft,...
Magazine Features

From Corporate Security to Restaurant Loss Prevention and Safety

Robert "Rob" Holm is senior director of safety and security for the US Operations of McDonalds USA.
Safety

Consider These Pros and Cons before Implementing Remote Video Surveillance

Remote video surveillance enables the reallocation of loss prevention personnel from low-activity locations without the elimination of loss prevention coverage and oversight. This not...
Safety

Active Shooter: This Time at UCLA

We have written a lot about active shooters and workplace violence. Just when you think there is no more to tell, it happens again. On...
Safety

Improving Store Security: Considering Facial Recognition Quality and Cost

Facial recognition technology could provide huge benefits when it comes to retail store security. When used properly, someone caught stealing can be stopped by...
Safety

Facial Recognition Using Security Camera Software

First impressions count, as we often make instant judgments about people from their appearances. Their non-verbal communication—features, postures, and the clothes that they wear—speaks...
- Digital Partners -
Safety

Life as a Health and Safety Officer at A.S. Watson: Where Managing Risk is Elementary, My Dear

Health and safety are three words that have both positive and negative connotations. The tabloid press loves to feed the notion of uber-regulation and...
Magazine Features

Readying Retail for Terrorism’s New Battleground

“Everything changed after 9/11” was a frequently heard refrain—from the president and other politicians and in law enforcement and private security circles. The same...
Safety

Technology Advice from ISC West—And a Few Words of Warning

What will help you be a more effective loss prevention executive today and in the years ahead? There was no shortage of advice handed...
Safety

Risk Management and Loss Prevention in the Quick-Service Restaurant Environment

Our mission at McDonald’s is to deliver your food with fast, accurate, and friendly service. Serving our customers with the expected speed requires the...
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