Loss Prevention

With an ever-growing number of social media platforms and ways to interact online, it’s important to know the voices as well as what they are saying – especially when it comes to business and loss prevention concerns.

While designed to address issues faced in the quick serve restaurant (QSR) industry, the crime workshop ultimately served as a true crossover event that benefitted all who attended.

Editors Note: As we review some of LP Magazine’s top stories of 2015, this story should serve as an important reminder to every loss...

Building a successful loss prevention career has always been predicated on the commitment to professional growth and development. Working in a business as dynamic...

Editor’s note: This content focuses on some of the different loss prevention management strategies that take place in a retail franchise environment, and how...

The wine and spirits segment of retail is unique in the sense that few other goods available in retail stores are so tightly controlled...

Tom Floystrop is an inherently practical loss prevention professional with an interesting approach to loss prevention strategies and the challenges of the LP industry....

Retailers should brace themselves for some important developments that are likely to arrive in 2016. Changes are taking place that can have a significant...

The one-day workshop focused on crime activity against quick service restaurants (QSRs), casual dining restaurants and other food service institutions, with an emphasis on activity in the greater New Orleans market.

The retail industry is built around diverse products, services, cultures, and customers as we continue to look for ways to meet the complex needs...