Nick Arenas is an intern for Loss Prevention Media Group. He was raised just a few miles from the LPM office. Currently, Nick is senior at the University of North Carolina at Charlotte. He will be graduating soon with his Bachelor's in Criminal Justice.
Given that restaurants operate on incredibly narrow margins, it is important to identify and reduce the opportunities for employee theft. Here are five common ways in which dishonest employees steal from restaurant owners and customers.
Download this 34-page special report from Loss Prevention Magazine about types and frequency of violent incidents, impacts on employees and customers, effectiveness of tools and training, and much more.