Owning and operating a quick service restaurant (QSR) is no easy task. You work long hours, face stiff competition from other restaurants, and are constantly battling against food waste and other forms of shrink.  Anything that can improve your restaurant’s profitability is worth exploring; it’s probably one of the reasons you’ve invested in a point of sale (POS) system. Having one tool that can help you manage many areas of your business – from cash transactions to online orders – just makes sense.