RLPSA Names David Johnston, CFI as New Board President

The Restaurant Loss Prevention and Security Association (RLPSA) has named David Johnston, CFI as the new Board President. Johnston is currently the Senior Director of Loss Prevention and Corporate Security for Dunkin’ Brands. After starting his loss prevention career as an Internal Investigator with Jordan Marsh, Dave has served both as a loss prevention leader and as a solution provider over the course of his 28-plus years in loss prevention, serving with J. Baker, LP Innovations, and Datavantage/Micros Systems as well as Dunkin’ Donuts. He holds an Associate’s degree in Criminal Justice from Bunker Hill Community College, and a Bachelor of Science in Criminal Justice from the University of Massachusetts Lowell.

“I wish to thank recent Past President Rob Holm, Anne Sullivan and Tamara Wasserman for their contributions as board members, and welcome Linda Zaziski from Little Caesar’s, Ken Gladney from Taco Bueno, and Steve Longo from Cap Index to our board,” says Johnston. “The ideas and efforts of those before us will be the springboard to continue to transform our industry and bring growth to our association… I thank you all for the opportunity to serve as President, and I, along with the board members look forward to a great year.”

Congratulations Dave!

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