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Doug Baker

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Doug Baker is the vice president of industry relations–private brands, technology at the Food Marketing Institute.

Food Defense: Cross Your T’s and Dot Your I’s

If ever there was a time to turn up the dial on asset protection, it is now. While there are any number of issues that keep those charged with asset protection up at night, perhaps no topic is more vital to your company’s customers and investors than that of food defense.

Crisis at Your Store Door

You work in food retailing. You manage your company’s audit and asset protection responsibilities – and you never know what’s going to happen next.
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