Tag: food marketing institute


Food Marketing Executive Chuck Miller Dies at Age 79

Food Marketing Executive Chuck Miller Dies at Age 79

Best known for his fifteen years as head of the Food Marketing Institute’s (FMI) loss prevention initiatives from 1987 to 2002, Charles Imbrie “Chuck” Miller, CPP, CSP, had a major impact on the supermarket segment and loss prevention industry as a whole. Miller influenced and mentored many loss prevention executives   Read More


I Missed My Calling

A good friend of mine once said that a conference is “an organized way of postponing a decision.” I have stood in front of many a booth during the last 33 years and questioned why I was there. Whether it was at the Retail Industry Leaders Association, the National Retail   Read More


What Would You Do if a Customer Had a Gun on His Hip?

What Would You Do if a Customer Had a Gun on His Hip?

Loss prevention practitioners today face long-standing yet persistent threats, such as employee theft and shoplifting, and increasingly contend with new ones ushered in by a more virtual world. As difficult as it is to combat these risks, they are fairly clear-cut. The battle lines are clearly drawn. LP’s mission is   Read More